A creamy, smoky, and vibrant twist on classic hummus. The sweetness of roasted red peppers blends beautifully with tahini and chickpeas, creating a delicious dip that’s perfect for snacking, spreading, or sharing. Packed with plant-based protein, fibre, and...
After a beautiful, yet fire-focused Sunday morning teaching yoga, my partner and I wandered into the woodlands, near to Clapham Woods to forage more of the season’s wild garlic. There’s something so grounding and joyful about connecting with nature this way. The...
