A creamy, smoky, and vibrant twist on classic hummus. The sweetness of roasted red peppers blends beautifully with tahini and chickpeas, creating a delicious dip that’s perfect for snacking, spreading, or sharing. Packed with plant-based protein, fibre, and...
This vibrant salad brings together the bold jewel tones of pomegranate with the earthy richness of roasted sweet potatoes, the robust greens of kale, and a crunchy medley of seeds — pumpkin, sesame, and more. It’s a celebration of spring’s renewal, bursting with...
I grew up on fermented foods with my family in Slovakia. No one shared the health benefits then, but our gut always felt nourished. Only recently did I start paying more attention to fermented foods, and I have my favorites, like sauerkraut. Fermented foods are rich...
