Spring’s boldest, greenest gift — captured in a jar. Since mid March, I have been weekly picking up wild garlic now and, it’s wonderful. Not only enjoying a walk in close by woodlands but seeing changes in wild garlic is interesting. Sweeter when the...
A distinctive, pungent garlicky taste and yet sweet especially if picked before the flowering. Spring is a perfect time for some foraging especially for Wild Garlic. Wild Garlic – Powerful Antioxidant Ramsoms, Allium ursinum or Wild Garlic has been long used for...
